Bulk Pork - Half Hog Custom Cut

$4.05/lb hanging weight + processing fees
$100.00
$4.25/lb. Avg. 2 lb.
$4.25/lb. Avg. 5 lb.
$4.25/lb. Avg. 4 lb.
$4.25/lb. Avg. 3 lb.

Chicken Feet

Great for making soup and stock!
$4.00/lb. Avg. 3.5 lb.

Chicken Necks

Great for soup and stock!
$2.25/lb. Avg. 2.75 lb.
$6.50/lb. Avg. 3.75 lb.

Gizzards - Pasture Raised Chicken

Approx. 12 gizzards - 1.25lb
$5.00/lb. Avg. 1.25 lb.
$6.50/lb. Avg. 1 lb.
$6.50/lb. Avg. 2 lb.
$4.50/lb. Avg. 2.1 lb.

Pasture Raised Turkey Deposit

Deposit on Whole Turkey
$25.00

Pork Chop - Thick Cut

2 cuts - 1 to 1.5lb Avg/pkg
$12.00/lb. Avg. 2 lb.

Pork Chop - Thin Cut

2 per package
$12.00/lb. Avg. 1.2 lb.
$6.50/lb. Avg. 2.2 lb.
$6.50/lb. Avg. 4.1 lb.

Pork Sausage - Mild Southwest

1lb pre-seasoned sausage
$7.00/lb. Avg. 1 lb.
$6.50/lb. Avg. 1.5 lb.

Spare Ribs - Strips

Approx. 2-3lbs per package
$9.00/lb. Avg. 2.25 lb.

Spare Ribs - Whole Rack

Whole side rack of ribs
$9.00/lb. Avg. 3.5 lb.