Pastured Pork

Born and raised in open pastures. No hormones, no antibiotics.

Spare Ribs - Whole Rack

Whole side rack of ribs
$10.00/lb. Avg. 3.5 lb.

Spare Ribs - Strips

Approx. 2-3lbs per package
$9.00/lb. Avg. 2.25 lb.
$8.00/lb. Avg. 1.5 lb.

Pork Sausage - Breakfast

1lb pre-seasoned sausage
$7.50/lb. Avg. 1 lb.
$7.25/lb. Avg. 4.1 lb.
$12.25/lb. Avg. 2.3 lb.
$6.50/lb. Avg. 2.2 lb.

Pork Chop - Thin Cut

2 per package
$12.25/lb. Avg. 1.2 lb.

Pork Chop - Thick Cut

2 cuts - 1 to 1.5lb Avg/pkg
$12.25/lb. Avg. 2 lb.

Pasture Raised Pork Fat (Lard)

Approx 10lb packages
$0.55/lb. savings
$2.55/lb. $2.00/lb. Avg. 5 lb.
$7.75/lb. Avg. 2 lb.
$7.75/lb. Avg. 3.5 lb.
$6.50/lb. Avg. 1 lb.

Bulk Pork - Whole Hog Custom Cut

$3.40/lb hanging weight + processing fees
$200.00

Bulk Pork - Half Hog Custom Cut

$3.55/lb hanging weight + processing fees
$100.00

Bacon

Pasture Raised Bacon
$13.00